BEST USE OF BLEU CHEESE

Blackened Blue Burger at Tampa Tap Room

Bleu cheese on its own is great, but combine it with the flavors of blackened seasoning, hardwood smoked bacon and a medium-rare Certified Angus Beef patty and serve it with lettuce, tomato and red onion on a toasted brioche bun and you have a polyandrous match made in heaven — a juicy, smoky, crunchy beauty of a burger that can quickly become an addiction. It’s a good thing, then, that the Tampa Tap Room has plenty of them to spare. 13150 N. Dale Mabry, Tampa, 813-961-2337, facebook.com/TampaTapRoom.

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