Culinary Events

NEW YEAR'S EVE Kick off 2005 with a six-course meal a short walk from the Channelside festivities. $75 per person, $95 with wine pairings. 6 and 8:30 p.m. Fri., Dec. 31. Cafe Dufrain, 707 Harbor Post Drive, Tampa (813-275-9701 or www.cafedufrain.com).

COUPLES COOKING CLASS Chef Debbie ushers in the new year with this hands-on class, preparing favorites such as beef tenderloin and butterscotch custard. $45 per person, $85 for two. 6:30 p.m. Fri., Jan. 7. La Maison Gourmet, 471 Main St., Dunedin (727-736-3070 or www.lamaisongourmet.com).

FREE VEGETARIAN COOKING CLASSES Join Debby DeGraaff as she shows you how to prepare different vegetarian foods every week on Wed. (7-8 p.m.) and Thurs. (10-11 a.m.). Please call for additional information. Nature's Harvest Market, 1021 N. MacDill Ave., Tampa (813-873-7428).

CHOCOLATE CRAZIES Join premier pastry chef Michael Baugh for classes. Make fabulous dessert creations you take home at the end of each class, and nibble on wine and hors d'oeuvres while you learn. $40 per person. Baking 101: 5-8 p.m. each Tues. Chocolate Sculpture 101: 5-8 p.m. each Wed. Let Them Eat Cake, 3805 S. West Shore Blvd., Tampa (813-837-6888 or www.chocolateismycrayon.com).

Scroll to read more News Feature articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]