Culinary Events

VEGETARIAN COOKING CLASS Debby DeGraaff teaches a class in vegetarian cooking. Free. 10-11 a.m. Thurs., June 16, and 7-8 p.m. Wed., June 22. Nature's Harvest Market, 1021 N. MacDill Ave., Tampa (813-873-7428).

PROFESSIONAL COOKING Chef K. MacInnes offers a class in boning and filleting. $45. 2-4 p.m. Sat., June 18. Nature's Harvest Market, 1021 N. MacDill Ave., Tampa (813-567-1444 or

SALADS AND ROLLS Chef Joseph Custer teaches a class on preparing nori rolls and Asian salad. Free. 11 a.m. Sat., June 18. Nature's Food Patch, 1225 Cleveland St., Clearwater (727-345-6400).

JUNIOR COOKING CLASS Chef Fred offers a cooking class for kids. $25. 3-4:30 p.m. every Thurs., through July 28. Drew Coffee Shop, 1907 Drew St., Clearwater (727-441-2572).

CONVERSATIONAL CUISINE Learn to speak conversational Italian, plus enjoy dinner and a five-week course that immerses you in Italy's language, foods, culture and customs. $185. 6-7 p.m. every Thurs. Reservations required. Several other classes are also available. Bellagio Ristorante, 10 Beach Drive, downtown St. Petersburg (727-866-6892 or


YBOR CITY FRESH MARKET 9 a.m.-3 p.m. each Sat. Centennial Park, Eighth Avenue and 18th Street, Tampa (813-241-2442 or [email protected]).

SAFETY HARBOR FARMERS' MARKET 9 a.m.-1 p.m. each Sat. The Gazebo at John Wilson Park, 401 Main St., downtown Safety Harbor (Linda 727-726-6407 or [email protected]).

OLD PALM HARBOR FARMERâS MARKET 8 a.m.-1 p.m. each Fri. Rheba Sutton White Chapel/Harbor Hall Parking Lot, 1190 Georgia Ave., located between 11th and 12th streets, one block south of Florida Avenue, in downtown Palm Harbor (727-934-7001 or [email protected]).

BRANDON FRESH MARKET 9 a.m.-2 p.m. each Sat. 301 S. Parsons Ave., Brandon (813-684-6806).

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