Tonight, wine aficionado Taylor Eason hosts NoHo Bistro's Winter Wine Dinner. The five-course meal is paired with selections from NoHo’s expansive wine collection, and includes: eggplant agrodolce and herbed goat cheese crostini paired with sparkling wine or Riff 2007 Pinot Grigio; Urban Oasis Farms local greens, butternut squash and pomegranate with maple vinaigrette paired with Pine Ridge 2008 Chenin Blanc-Viognier; honey-glazed quail with
This article appears in Jan 6-12, 2010.