Welcome to On the Radar, where we preview up-and-coming arts events to mark your calendar for. When I became a certified barbecue judge a few years back, I realized that there's more to the art of smoked meat than most people realize. Luckily, you won't have to worry about that when you head out to the 7th annual Plant City Pig Jam this weekend.
Instead, you can just cruise the field, sampling championship char from more than 70 barbecue teams, ranging from local yokels to semi-professional 'cue cooks.