Black-and-white photo of a live reading or performance. Two men sit on chairs at the front of a small stage, one holding a book and speaking, while the other listens. Behind them, several people stand along the wall, watching and smiling. The stage is set with a patterned rug, and the lighting highlights the performers while much of the background remains in shadow.

Columns

A Sandwich with Andy: Mourning and remembering USF’s beloved author and librarian

Every good archive has at least one person who knows the stacks inside out. At USF, that person was Andy.

by Thomas Hallock September 10, 2025September 10, 2025

A colleague mourns Tampa historian Andy Huse by tapping into their shred love of Floridiana and food.

Portrait of a middle-aged man with short gray hair and a neatly trimmed beard, smiling slightly. He wears a bright blue collared shirt, and the background is a plain neutral beige.

News & Views

‘Hopefully there’ll be another Andy Huse 100 years from now’: Tampa Bay mourns beloved historian, librarian and archivist

Memorials and celebrations for the past CL columnist are happening Friday and Sunday.

by Ray Roa September 10, 2025September 11, 2025

Arts & Entertainment

Wednesday Do This — CRAFT, Stelliferous Live, TIGLFF and Tampa’s revolutionaries

by Julie Garisto January 28, 2015August 17, 2023

Food & Drink

That’s so over

Andy Huse disses the Cuban sandwich debate.

by Jane McInnis January 17, 2013March 24, 2025

Food & Drink

Smoked meatballs and tomato gravy are tasty twists on Italian classics

That’s a smoky meat-a-ball!

by Andy Huse December 15, 2011July 22, 2025

Food & Drink

Columbia Restaurant’s Richard Gonzmart unveils his new private label wines and liquors

One spirited guy

by Andy Huse November 17, 2011July 9, 2025

Food & Drink

Dining disasters and cooking catastrophes

Spine-chilling tales from the kitchen.

by Katie Machol Simon October 20, 2011April 13, 2025

Food & Drink

Twice the rice: Creative twists on two standard dishes

Chinese fried rice and cheddar and apple risotto.

by Andy Huse October 13, 2011August 3, 2023

News & Views

Dissecting Waffle House’s mound of hash browns

Going “all the way”.

by Andy Huse September 22, 2011December 17, 2024

Food & Drink

The birth of Bern’s Steak House

Humble beginnings and a not-so-secret steak sandwich.

by Andy Huse July 21, 2011August 5, 2025

Food & Drink

La Segunda Central Bakery, fresh as ever

A family business that’s been going (and growing) since 1915.

by Andy Huse June 16, 2011May 12, 2025

Food & Drink

Forging Dante’s Inferno

A spicy new creation at Wood Fired Pizza

by Andy Huse June 2, 2011March 11, 2025

Food & Drink

Here’s the beef

A traditional Saigon multi-course meal arrives in Tampa.

by Andy Huse April 28, 2011August 5, 2025

Food & Drink

Ybor Aficionado Days: Tapas Trail progressive dinner, tapas cooking challenge, Spanish brunch and more – April 9-10

by Andy Huse March 30, 2011May 30, 2025

Food & Drink

A couple of regular Joes: The Sloppy Joe meets its Cuban cousin

by Andy Huse March 17, 2011July 14, 2025

Food & Drink

Taco Bus opens St. Petersburg location

by Andy Huse February 17, 2011May 19, 2024

Food & Drink

The Cuban Sandwich Diaries: A lifelong obsession with Tampa’s finest sandwich

by Andy Huse October 19, 2010May 12, 2025

Food & Drink

Tampa Bay food, wine and beer events

by Katie Machol Simon September 8, 2010June 5, 2022

Food & Drink

Sampling Tampa’s food history: Revisiting the rum omelet and Cuban bollos

by Andy Huse August 20, 2010July 16, 2025

Food & Drink

A little history on Latin chicken and yellow rice, plus ‘Arroz con Andy’ recipe

by Andy Huse July 7, 2010July 29, 2025