The Wine House is now open out of Gulfport’s former Backfin Blue Cafe

The new concept dishes out charcuterie boards, smoked meats and a wide variety of wine.

The new concept dishes out charcuterie boards, smoked meats and a wide variety of wine.

Backfin Blue Cafe closes in Gulfport, Mediterranean chain CAVA heads to St. Pete, and more Tampa Bay foodie news

And Ybor’s soon-to-open wine bar, La Sétima Club, hosts a spicy vegan pop-up this weekend.

But owner Harold Russell is saving all of his beloved recipes, and may start a food truck or catering business.

The restaurant will reopen in early 2016, debuting its updated look and new menu items.

Ask for Strunkbow.

Backfin Blue pairs classic Florida charm with the freshest catch in town