They actually go against the (wheat) grain.
Posted inFood & Drink
Here’s why one CL editor can get down with Tampa Bay chain restaurants
They actually go against the (wheat) grain.
#BecauseGluten
Posted inFood & Drink
#BecauseGluten: Ozona Pizza, I’m in love
This Palm Harbor joint’s garlic knots and pies taste like… real bread. And garlic butter. And cheese.
Posted inFood & Drink
#BecauseGluten: Beer me
The nectar of the gods isn’t a crisp apple cider.
Posted inFood & Drink
#BecauseGluten: A brisket, a basket
Eating gluten-free means lots of meat, and other goodies, at a local favorite.
Posted inFood & Drink
#BecauseGluten: Make me a sandwich
Triumph and heartbreak with Cali-based La Brea Bakery.
Posted inFood & Drink
#BecauseGluten: I ate a sandwich and cried
This CL editor has some spectacular sandwich bread-related fantasies.
Posted inFood & Drink
#BecauseGluten: I found love in a doughless place
Remember that time you discovered the restaurant you love is completely gluten-free?
Posted inFood & Drink
#BecauseGluten: Eating New Orleans
Pride goeth before the fall.
Posted inFood & Drink
Fazoli’s fever: Top 7 food and drink stories for March
What were CL readers digging into the most this month?
Posted inFood & Drink
#BecauseGluten: No, celiac doesn’t suck as much as I thought it would
And have you ever heard of gluten-free edible panties?
Posted inFood & Drink
#BecauseGluten: Celiac cheat days are a thing, right?
Maybe I can have gluten one day a month.
Posted inFood & Drink
#BecauseGluten: Read the label, swear, put it in the bin
In which I find myself firmly out of denial about my celiac, and full-throttle into anger.
Posted inFood & Drink
#BecauseGluten: Me? Celiac? Impossible!
For this CL editor, the first stage of celiac disease was denial.
