Owner Khalil Mohammad is still working on the menu and pricing, but said his food will be halal with an emphasis on high-grade beef, including wagyu. He’s looking for a local bakery to source bread from and use beef tallow for his fresh-cut fries.
Posted inFood & Drink
Downtown Tampa’s new Bodega Bus deli promises chopped cheese and more until 4 AM
The late night spot will also be a smoke shop with vape, hookah and legal hemp products.