Burrata and prosciutto toast, carpaccio, and meatballs and polenta line the menu of Brio Tuscan Grille's new addition: a rooftop patio. The International Plaza chain restaurant's rooftop feature — which overlooks Bay Street and offers comfy lounge-style seating — serves these chef-inspired small plates, among others, once a week, as it operates during happy hour from […]
chef-inspired cuisine
Posted inFood & Drink
Do This: Gulfport’s open table
A four-course meal will draw diners to the middle of Beach Boulevard.
Posted inFood & Drink
Healthier, more convenient foods added to Locale Market’s culinary stockpile
St. Pete’s Locale has evolved again, with new items like ramen and vegan parfaits.
Posted inFood & Drink
Five Courses: Ready to Black Rock and more
Five other newbies are set to join the region’s legion of food spots.
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Marlow’s adding upscale tavern fare to Carrollwood
Elevated cuisine and a cozy vibe will encourage Tampa to linger when Marlow’s opens Sept. 29.