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On the Sauce: Niña Bonita, Castile
Celebrate World Cocktail Day with one of the Mediterranean restaurant’s signature cocktails.
cocktail recipes
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On the Sauce: Verde Paloma
Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.
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On the Sauce: Watermelon Daiquiri
A highly drinkable, ultra-refreshing cocktail that’s in tune with the temps outside.
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On the Sauce: Raspberry Sorbet French 75
An easy-to-drink cocktail that’s just as refreshing as frosé — and requires half the work.
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On the Sauce: Blueberry Basil Sour
A fresh take on Bourbon Basil Lemonade, an On the Sauce throwback.
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On the Sauce: Vegan Joy
An Almond Joy-inspired vegan cocktail that calls for the new Baileys Almande.
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On the Sauce: Springtime Tranquili-Tea
A vodka cocktail with Earl Grey syrup that encompasses this time of year.
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On the Sauce: Orange Peel-Infused Gin Cocktail
This week’s drink spotlights a booze infusion that’s sure to become a staple of your home bar.
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On the Sauce: A Wee Bit Old Fashioned
This reimagined classic fit for St. Patrick’s Day features Jameson Caskmates and a Barley Mow stout.
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On the Sauce: Strawberry spins on a trio of classic cocktails
What’s a Floridian with a fridge full of local strawberries to do? Make a cocktail, of course.
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On the Sauce: Campari on the Hops
What better occasion than Beer Week for a hoppy liqueur in a cocktail?
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On the Sauce: Orange Blossom Bee’s Knees
Bombay Sapphire makes this version of the Prohibition-era drink a great intro to gin.
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Do This: Manhattan mania at downtown Tampa’s Anise
Spins on the iconic Manhattan will drive an Anise Global Gastrobar cocktail competition.
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On the Sauce: I Love It When You Call Me Big Papaya
Kick back with this week’s cocktail without leaving your own backyard.
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On the Sauce: Roasted Tomatillo Mary
A Bloody Mary that’s not bloody at all, but still equal parts delicious and obnoxious.
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On the Sauce: Sugar and Squeeze
Brûléed grapefruit and bourbon make this cocktail a keeper.
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A taste of Disney’s Festival of the Arts: Bottoms Up Moscow Mule
Another boozy highlight of the inaugural celebration that can also be enjoyed at home.
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A taste of Disney’s Festival of the Arts: Twinings Spiced Apple Chai Tea Shake
The adult twist on this treat from the inaugural Epcot celebration involves maple bourbon cream.
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On the Sauce: Vanilla Pearfection
Featuring Stoli Vanilla and pear nectar, this week’s cocktail is way overdue.
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On the Sauce: Fresh ‘n’ Tasty Cilantro Paloma
Using in-season ingredients, pretend it’s summer with this citrus-forward cocktail.
