Top-knots on dudes have been trending for more than a year in big cities like Los Angeles, New York, London and Melbourne, but lately they’re seeming to gain popularity here in the bay area. Sure, I’d seen one or two at Rollin’ Oats or walking in downtown St. Pete, but at a recent show at […]
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Posted inFood & Drink
A bounty of blessings
Five things I’m grateful for in the Tampa Bay food and drink scene.
Posted inFood & Drink
Drink More Wine: Kings of riesling
Winemakers in Germany and Washington are redefining the varietal.
Posted inFood & Drink
Integrate This: Give bees a chance
Scientists, nutritionists and government agencies recognize bees’ contributions, though extinction is a threat.
Posted inFood & Drink
Zestfully yours
Behind the bar with Jet City Espresso’s Jessica Glover.
Posted inFood & Drink
Integrate This: Shrooms
Public awareness of mushrooms’ potential health benefits is growing.
Posted inFood & Drink
Integrate This: Quinoa
The perfect choice for eaters with gluten sensitivities or those searching for a wheat alternative.
Posted inNews & Views
Drink More Wine: Boozy grapes
Alcohol, when in balance, lends a good wine its body.
Posted inFood & Drink
Integrate This: Turmeric
Used for food and medicine in Indian and Asian cultures, turmeric is gaining acceptance worldwide.
Posted inFood & Drink
Drink More Wine: Acid test
Acidity is all-important in well-balanced wines.
Posted inFood & Drink
Integrate This: Go nuts
The healthy new perspective on coconut oil.
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Integrate This: Chia seeds
Posted inFood & Drink
Drink More Wine: Pucker up
Learn to discern how tannins help great wine achieve balance.
Posted inFood & Drink
Integrate This: Ginger
A multitalented root.
Posted inNews & Views
Hyde Park was home
Posted inFood & Drink
Pizza and pints
Why food is about more than just food.