For Michael Brannock, the idea of teaching educational classes has always been a vital part of his restaurant’s business model. Streetlight Taco’s Chef-Partner holds monthly classes in South Tampa where folks learn about the lifeblood of the modern Mexican restaurant—heirloom masa (corn dough) that’s nixtamalized and milled in-house on a daily basis. “I’ve always loved […]
cooking classes in Tampa
Posted inFood & Drink
Monterrey, Mexico native Rene Valenzuela has been teaching cooking classes in Tampa for the past 25 years
Valenzuela grew up in a family of teachers, so classes are integral to his approach to cooking as a whole.