Creative Loafing Tampa
Posted inFood & Drink
Drink More Wine: Using your senses
Use your eyes and nose to further your knowledge of wine.
Posted inFood & Drink
Authentic Austrian cuisine at Cafe Vienna
Highlands and lowlights at Cafe Vienna.
Posted inFood & Drink
Getting primed on Malio’s
An upscale steakhouse experience that both delights and disappoints.
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Seminole’s Rapp Brewing wins big at Florida Beer Championship
Rapp Brewing took home three gold medals.
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Gose: Rapp Brewing, Seminole
Rapp Brewing’s Gose beer.
Posted inFood & Drink
Old Fashioned Old Fashioned: Anise Global Gastrobar, Tampa
First rule: No muddling.
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Fire from Lima: Edison Food+Drink Lab, Tampa
Edison’s Ryan Pinés on how he concocts his seasonal cocktail menu.
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Cucumber Creeper: The Bends, St. Petersburg
The story behind The Bends’ Cucumber Creeper.
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Jai Alai: Cigar City Brewing, Tampa
Cigar City Brewing’s Jai Alai Pale Ale.
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Guide to Tampa Bay’s Dive Bars
Let’s get one thing clear: Being called a dive bar is an honor.
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Tampa Bay Beer Week Highlights
Don’t miss these events during Tampa Bay Beer Week.
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Tampa Bay Brewery Guide
The brewery boom continues in Tampa Bay, with the number of local breweries doubling since last year.
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Wine walkabout
Good wine at a bar? Not all that common, unless it’s a wine bar.
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Day drinking: Non-alcoholic beverages
From fresh fruit sodas to mango lassi.
Posted inFood & Drink
Moscow Mule: Mandarin Hide, St. Petersburg
Don’t miss Mule Thursdays, when each of the six versions is only five bucks all day long.