Posted inFood & Drink On the Sauce: Roasted Tomatillo Mary A Bloody Mary that’s not bloody at all, but still equal parts delicious and obnoxious. by Chris Fasick February 8, 2017June 11, 2025
Posted inFood & Drink The Cocktail Issue: Bar-Trending The drinks locals are mixing now. by CL Staff January 26, 2017August 3, 2023
Posted inFood & Drink Strawberry fields: Datz Restaurant Group has fun on the farm in Plant City On Tuesday, the Tampa restaurant group picked, packed and learned from Strawberry Sue. by Shelbi Hayes November 30, 2016March 25, 2025
Posted inFood & Drink Get a taste of Dr. BBQ’s before it launches in St. Pete Dr. BBQ’s, set for the EDGE District, to deliver a barbecue feast in a $5 lunch box with UberEATS. by Meaghan Habuda September 28, 2016September 18, 2024
Posted inFood & Drink Did Rick Kriseman just give away the location of the Datz/Dr. BBQ collab? by Scott Harrell August 22, 2016July 31, 2025
Posted inFood & Drink On the Sauce: Dublin Calling, Datz Skip the green beer and drink this local St. Paddy’s Day creation instead. by Chris Fasick March 16, 2016March 8, 2025
Posted inFood & Drink Do This: National Cheat Day Datz in South Tampa wants you to indulge, proclaiming Thursday to be National Cheat Day. by Jamie Peiffer January 25, 2016August 17, 2023
Posted inFood & Drink Later, Volstead: Tampa Bay’s Repeal Day celebration returns USBG Tampa Bay’s week of cocktail-driven festivities are helping locals cheers to Repeal Day. by Andrea Bailey December 1, 2015June 17, 2025
Posted inFood & Drink Tampa’s Refinery, Fodder & Shine get a Halloween tribute from Datz, Dough For Halloween, Tampa’s Dough and Datz are dressed up as Fodder & Shine and The Refinery. by Meaghan Habuda October 30, 2015November 19, 2024
Posted inFood & Drink Tampa writer, L.A. transplant brings national exposure to Datz (with video) Datz’s Andy King was featured on a syndicated podcast, giving the rundown on his Cheesy Todd. by Julie Garisto August 10, 2015July 6, 2025
Posted inFood & Drink Meet the Chefs: Eight Tampa chefs gather to talk turkey about the restaurant biz Kitchen secrets, the next big grub trend and more are dished from some of Tampa’s top chefs. by David Warner June 11, 2015July 21, 2025
Posted inFood & Drink Food Network doughnut-off highlights Dough delicacies Watch Tampa’s Dough compete on Food Network Canada’s Donut Showdown Jan. 8. by Meaghan Habuda January 6, 2015July 17, 2025
Posted inFood & Drink Foodie feast Two sneak peeks at anticipated Tampa eateries in one night. by Meaghan Habuda August 27, 2014June 5, 2022
Posted inNews & Views Keep Calm and Drink Magaritas by Alexis Quinn Chamberlain July 7, 2014August 17, 2023
Posted inNews & Views Domenica Macchia is back in the kitchen again A famously itinerant chef takes over Dough in South Tampa. by Arielle Stevenson October 2, 2013February 25, 2025
Posted inFood & Drink Comfort food lives Inside Datz, and its newly christened bakery Dough, homemade rustic favorites are what it’s all about. by Jon Palmer Claridge April 18, 2013August 3, 2023
Posted inArts & Entertainment Great events, great outdoors Some of Tampa Bay’s most scenic settings provide backdrops for fun and culture Fri.-Sun., April 19-21. by Julie Garisto April 11, 2013May 6, 2025
Posted inNews & Views Fresh from the oven Datz opens Dough, Have Gun Will Travel pairs up with Cigar City. by Arielle Stevenson April 10, 2013August 3, 2023