Monday, August 17: Restaurant BT This cooking class on French-Vietnamese cuisine includes a menu of tuna tai chanh, grilled octopus salad, and lemongrass crusted red snapper, each paired with a complementary wine selection. $60. 6:30-8 p.m., 1633 W. Snow Ave., Tampa (813-258-1916) Tuesday, August 18: The Lobster Pot Dinner and Fine Wine Tasting. Chandon Wines […]