I did, thanks to Tierra Verde-based Cordon Bleu.
Posted inFood & Drink
It’s a small world: Take a trip to France in your own neck of the woods
I did, thanks to Tierra Verde-based Cordon Bleu.
French cuisine
Posted inFood & Drink
Restaurant review: Flavor’s in the details at BT To Go and Bistro BT
Top ingredients and impeccable technique: That’s the formula at Tampa’s two newest BTs.
Posted inFood & Drink
Restaurant review: French fried at L’Eden
L’Eden Café & Bar in downtown Tampa needs to reconnect with its French inspiration.
Posted inFood & Drink
World tour: L’Eden French bistro in Tampa rebrands with new owner
New L’Eden owner Priscilla Vincent is revamping the French eatery’s offerings in downtown Tampa.
Posted inFood & Drink
Postcards from France: Dinner at the Eiffel Tower
The Eiffel Tower’s Le Jules Verne, 120 meters above Paris, offers an unforgettable experience.
Posted inFood & Drink
Neighborhood Issue: Tastes of the town
How downtown Safety Harbor became a food and drink destination.
Posted inFood & Drink
Della’s After Dark limits restaurant to private events
When chef Debbie Frangipane ends her time at After Dark, private events will only be offered.
Posted inFood & Drink
Restaurant review: C’est magnifique at Tampa’s Bizou Brasserie
Bizou at Le Méridien adds American twists without compromising French flair.
Posted inFood & Drink
L’Auberge des Artistes hits the high notes
Classical symphony
