St. Petersburg’s Left Bank Bistro, inspired by 1920s Paris, is on course for smooth sailing. The sumptuous bouillabaisse worthy of Marseille — which CL Restaurant Critic Jon Palmer Claridge thoroughly enjoyed during his recent visit — proves as much. However, this stylish bistro housed in a renovated ’20s bungalow still needs to find its sea legs […]
french food
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Left Bank Bistro is on course for smooth sailing in St. Petersburg
But it needs to find its sea legs (and French origins).
Posted inFood & Drink
It’s a small world: Take a trip to France in your own neck of the woods
I did, thanks to Tierra Verde-based Cordon Bleu.
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Restaurant review: Flavor’s in the details at BT To Go and Bistro BT
Top ingredients and impeccable technique: That’s the formula at Tampa’s two newest BTs.
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Restaurant review: French fried at L’Eden
L’Eden Café & Bar in downtown Tampa needs to reconnect with its French inspiration.
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Culinary Amtrak at Moulin Rouge restaurant
Moulin Rouge’s tired food can’t live up to the beautiful train car decor.
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French Yogurt Cake recipe
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