Food & Drink

Gluten-free bakery Halelife closes Clearwater location and announces new St. Pete bistro

Its upcoming bistro is slated to soft open next week.

by Kyla Fields October 25, 2023July 5, 2025

Its upcoming bistro is slated to soft open next week.

Food & Drink

New vegan and gluten-free restaurant Halelife Bistro will open in St. Petersburg this summer

Vegan, gluten-free and allergen free alcoholic beverages are on the menu, too

by Kyla Fields February 7, 2022January 23, 2025

Food & Drink

The 25 hottest restaurants in Tampa Bay right now

by CL Staff August 2, 2019

Food & Drink

How to eat gluten-free at Tampa’s Florida State Fair

Dole Whips — thank god — are on the menu.

by Cathy Salustri February 11, 2019April 28, 2025

Food & Drink

Lake Chapman Market goes vegan, gluten-free in Lutz this weekend

Items up for grabs include prepared foods and specialty desserts.

by Meaghan Habuda December 26, 2018August 17, 2023

Food & Drink

#BecauseGluten: Ozona Pizza, I’m in love

This Palm Harbor joint’s garlic knots and pies taste like… real bread. And garlic butter. And cheese.

by Cathy Salustri September 4, 2017May 24, 2025

Food & Drink

Intern Issue 2017: Eat like a Pacific Northwest local in your own kitchen (RECIPE)

You’ll need Kim O’Donnel’s latest vegetarian cookbook, PNW Veg, as your guide.

by Alexandria Jones August 9, 2017May 27, 2025

Food & Drink

#BecauseGluten: Beer me

The nectar of the gods isn’t a crisp apple cider.

by Cathy Salustri August 1, 2017June 17, 2025

Food & Drink

#BecauseGluten: A brisket, a basket

Eating gluten-free means lots of meat, and other goodies, at a local favorite.

by Cathy Salustri July 17, 2017September 18, 2024

Food & Drink

Shopping at Sprouts: What it’s like

by CL Staff July 12, 2017

Food & Drink

#BecauseGluten: Make me a sandwich

Triumph and heartbreak with Cali-based La Brea Bakery.

by Cathy Salustri July 3, 2017November 15, 2024

Food & Drink

#BecauseGluten: I ate a sandwich and cried

This CL editor has some spectacular sandwich bread-related fantasies.

by Cathy Salustri June 13, 2017June 16, 2025

Food & Drink

#BecauseGluten: I found love in a doughless place

Remember that time you discovered the restaurant you love is completely gluten-free?

by Cathy Salustri May 29, 2017July 31, 2025

Food & Drink

#BecauseGluten: Eating New Orleans

Pride goeth before the fall.

by Cathy Salustri May 3, 2017August 17, 2023

Food & Drink

Restaurant review: Love Food Central’s vegan, gluten-free fare is flat-out great

by CL Staff April 17, 2017

Food & Drink

#BecauseGluten: No, celiac doesn’t suck as much as I thought it would

And have you ever heard of gluten-free edible panties?

by Cathy Salustri March 15, 2017November 19, 2024

Food & Drink

#BecauseGluten: Celiac cheat days are a thing, right?

Maybe I can have gluten one day a month.

by Cathy Salustri February 15, 2017January 12, 2025

Food & Drink

#BecauseGluten: Read the label, swear, put it in the bin

In which I find myself firmly out of denial about my celiac, and full-throttle into anger.

by Cathy Salustri January 18, 2017April 27, 2024

Food & Drink

#BecauseGluten: Me? Celiac? Impossible!

For this CL editor, the first stage of celiac disease was denial.

by Cathy Salustri January 4, 2017July 19, 2025

Food & Drink

Food labels at center of upcoming St. Pete College forum

In Seminole, an SPC event will discuss food labeling practices, standards and more.

by Meaghan Habuda August 23, 2016August 3, 2023