Food & Drink

On the Sauce: Verde Paloma

Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.

by Chris Fasick May 3, 2017August 3, 2025

Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.

Food & Drink

The V Word: Somebunny to love

Insight from a Bay area chef and recipes for vegan peeps ahead of Easter.

by Meaghan Habuda March 24, 2016August 17, 2023

Food & Drink

On the Sauce: Dublin Calling, Datz

Skip the green beer and drink this local St. Paddy’s Day creation instead.

by Chris Fasick March 16, 2016March 8, 2025

Food & Drink

On the Sauce: Out with the Old cocktail

Consider this gin and mead mashup, inspired by the French 75, to celebrate the new year.

by Chris Fasick December 30, 2015August 17, 2023

Food & Drink

Chicken pot pie: You’re doing it wrong

This Pennsylvania Dutch version is a hearty home-for-the-holidays kind of meal.

by Andrea Bailey December 29, 2015May 24, 2025

Food & Drink

On the Sauce: Irish Espresso

An Irish whiskey-tinged beverage that’s just as good over ice as it is hot.

by Chris Fasick December 23, 2015November 16, 2024

Food & Drink

The V Word: Just eat it

Seriously, don’t ask me about this vegan cheese ball. Ask my omnivore coworkers.

by Kate Bradshaw December 22, 2015August 17, 2023

Food & Drink

Chocolate, the guiltiest pleasure of all

Nothing says dessert more than Linda Collister’s Chocolate cookbook.

by Andrea Bailey December 18, 2015August 17, 2023

Food & Drink

On the Sauce: A cocktail trio fit for the holidays

The Boulevardier, Negroni and Man About Town are highlighted in this holiday party trio.

by Chris Fasick December 16, 2015August 17, 2023

Food & Drink

A holiday cooking class guide for both sides of the bay

Several cooking events to keep your holiday dishes and more incr-edible this season.

by Meaghan Habuda December 1, 2015May 18, 2025

Food & Drink

Cocktail ideas for New Year’s Eve reveling

Kick off those “Happy New Year!” cheers with two seasonal drink recipes.

by Meaghan Habuda December 31, 2014August 17, 2023

Food & Drink

Holiday helpers: Four seasonal meets for home chefs

Gastronomic gatherings with tips and ideas for the rest of your holiday celebrations.

by Meaghan Habuda December 15, 2014August 17, 2023

Food & Drink

Forgo the hot sauce: Four ways to do holiday leftovers

Round up your Thanksgiving leftovers and get creative with these next-day recipe ideas.

by Meaghan Habuda November 29, 2014May 15, 2025

Food & Drink

Kitchen collection: Crafting a Thanksgiving meal from a pile of cookbooks

This toothsome Turkey Day feast came from six cookbooks with Cuban recipes and more.

by Meaghan Habuda November 26, 2014August 17, 2023

Food & Drink

For the pumpkinheads: Turkey Day sweets

Pumpkin-inflected desserts to serve up with a cuppa Joe after your November feast.

by Meaghan Habuda November 6, 2014August 17, 2023

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holiday recipes

On the Sauce: Verde Paloma

The V Word: Somebunny to love

On the Sauce: Dublin Calling, Datz

On the Sauce: Out with the Old cocktail

Chicken pot pie: You’re doing it wrong

On the Sauce: Irish Espresso

The V Word: Just eat it

Chocolate, the guiltiest pleasure of all

On the Sauce: A cocktail trio fit for the holidays

A holiday cooking class guide for both sides of the bay

Cocktail ideas for New Year’s Eve reveling

Holiday helpers: Four seasonal meets for home chefs

Forgo the hot sauce: Four ways to do holiday leftovers

Kitchen collection: Crafting a Thanksgiving meal from a pile of cookbooks

For the pumpkinheads: Turkey Day sweets