Dos and don’ts from a bartending maestro.
Posted inFood & Drink
Drinking Issue 2015: Cocktails — you call the shots
Dos and don’ts from a bartending maestro.
Johnny Ciani
Posted inFood & Drink
Covert cuisine: Tales from the first Illumineati dinner
Illumineati’s first mystery meal brought nine courses, what felt like endless wine and more.
Posted inFood & Drink
Secretive suppers: Redefining dinner for chefs, eaters
Like-minded regionites will experience new epicurean exploration through the Illumineati dinner club.
Posted inFood & Drink
Social’s Johnny Ciani becomes partner at The Bricks in Ybor City
The former Social owner and manager joins Bricks as operating partner.
Posted inNews & Views
Best upscale fare in a down-home bar
Social, St. Petersburg