Posted inFood & Drink
International Plaza lands new American brasserie concept from Taps
Downtown Tampa’s Taps will bring its latest location, and new concept, to International Plaza in July.
new restaurant
Posted inFood & Drink
Hampton Station the region’s newest spot for pies, wings
Casual food and vibes are highlighted at Seminole Heights’ new Hampton Station.
Posted inFood & Drink
The Hyde Out debuts its dirty sophistication
Hyde Park’s new food- and drink-slinging craft parlor, The Hyde Out, blends art and architecture.
Posted inFood & Drink
Bison chili, fried bologna patty melt make limited Engine No. 2 menu
Engine Rose, Engine No. 9’s younger sibling, set to serve limited menu for takeout-only orders.
Posted inFood & Drink
First look: Knife & Co. opens its doors on Kennedy Blvd. in Tampa
A first look at the space and menu featuring Southern-inspired, modern American fare.
Posted inArts & Entertainment
Top Chef alumni Jeff McInnis brings southern hospitality to South Beach with Yardbird
Their primarily made-from-scratch menu uses humanely treated meats and seasonal ingredients, also supporting Southern farmers.