After five years, South Tampa’s Creole restaurant Roux has closed

The restaurant served its last meal on New Year’s Eve.

The restaurant served its last meal on New Year’s Eve.

We asked Ray Lampe, aka Dr. BBQ, if there’s such a thing as Florida barbecue

Here’s what the all-around barbecue wizard and newbie restaurateur had to say.

“I like to think of it as a really great restaurant that serves barbecue,” the doc says.

For Halloween, Tampa’s Dough and Datz are dressed up as Fodder & Shine and The Refinery.

New executive chef, Bonnie Breaux, is bringing her Cajun roots to Roux’s Tampa kitchen.

Roux welcomed New Orleans chef Leon Galatoire into its kitchen Sunday morning. It was awesome.

Roux, a long-awaited addition to Tampa’s culinary scene, updates Big Easy flavors.

Two sneak peeks at anticipated Tampa eateries in one night.