Giving sandwiches a hand.
Tampa Bay sandwiches
Posted inFood & Drink
Food Issue 2017: Sweet additions
Everything from chutney and spreads to slaw and sliced fruit.
Posted inFood & Drink
Food Issue 2017: Healthy… right?
OK, OK. They’re healthy-ish.
Posted inFood & Drink
Food Issue 2017: Our food critic’s favorite sandwiches of 2016-17
Plus, an homage to the sandwich’s most important ingredient.
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Food Issue 2017: The 50 best sandwiches in Tampa Bay
Yeah, we’re full.
Posted inFood & Drink
Food Issue 2017: Classics
There’s nothing wrong with kickin’ it old-school.
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Food Issue 2017: Unlikely combos
Toppings, one protein and other unconventional accoutrements you gotta taste for yourself.
Posted inFood & Drink
Food Issue 2017: Perfect combos
We’re not sure these could get any more delicious.
Posted inFood & Drink
Food Issue 2017: Deli
Deli-style sandwich settings are the best kinds of sandwich settings.
Posted inFood & Drink
Food Issue 2017: Seafood
Whether you like it fried, grilled, diced or blackened, we got you.
Posted inFood & Drink
Food Issue 2017: What makes a really good sandwich?
We asked some sandwich sages around town. Here’s what they said.