What were CL readers digging into the most this month?
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Sandwiches! Top 7 food and drink stories for June
What were CL readers digging into the most this month?
The Food Issue
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The Food Issue
Giving sandwiches a hand.
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Food Issue 2017: The 50 best sandwiches in Tampa Bay
Yeah, we’re full.
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Food Issue 2017: Sweet additions
Everything from chutney and spreads to slaw and sliced fruit.
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Food Issue 2017: The 10 essential Cubans in Tampa Bay
Who makes the best version of Tampa’s iconic sandwich? Start here.
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Food Issue 2017: Healthy… right?
OK, OK. They’re healthy-ish.
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Food Issue 2017: Our food critic’s favorite sandwiches of 2016-17
Plus, an homage to the sandwich’s most important ingredient.
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Food Issue 2017: What makes a really good sandwich?
We asked some sandwich sages around town. Here’s what they said.
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Food Issue 2017: Grilled cheese, please
Need we say more?
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Food Issue 2017: Classics go veg
Familiar favorites made vegan-friendly, which is good news for your vegetarian friend, too.
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Food Issue 2017: Classics
There’s nothing wrong with kickin’ it old-school.
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Food Issue 2017: Unlikely combos
Toppings, one protein and other unconventional accoutrements you gotta taste for yourself.
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Food Issue 2017: Perfect combos
We’re not sure these could get any more delicious.
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Food Issue 2017: Deli
Deli-style sandwich settings are the best kinds of sandwich settings.
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Food Issue 2017: Steak
Where the ultimate cut of beef makes itself at home.
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Food Issue 2017: Seafood
Whether you like it fried, grilled, diced or blackened, we got you.
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#BecauseGluten: I ate a sandwich and cried
This CL editor has some spectacular sandwich bread-related fantasies.
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Food Issue 2017: The chefs of CL’s Meet the Chefs sum up their cooking styles, musically
“Shake It Off,” “Chicken Fried” and even “The Imperial March.”
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Food Issue 2016: Hillsborough’s 10 very best restaurants
Armani’s • Cena • Grey Salt • Haven • On Swann • Piquant • Restaurant BT • Rooster & the Till • Roux • Sacred Pepper
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Food Issue 2016: What’s for dinner?
How one local chef prepares for a big-deal, farm-to-table meal.