Brian and Taylor chat with Gui Alinat — local chef and recent CL food contributor. We also run down Brian's obsession with Domenica Macchia of Diner 437, the closing of Ybor's The Nest, the re-opening of Wild Shrimp Company, and Taylor's love for white wines from Bordeaux. Download episode 21 here.
Wild shrimp company
Posted inFood & Drink
Wild Shrimp Company
What’s really wild are the prices.