Hurricane season food prep tips from a celebrated Tampa chef
After T.S. Colin, Edison's Jeannie Pierola shared advice on how to approach your eats before the next storm.
By Carlynn Crosby
Tags: Food News, Edison Tampa, Edison: Food+Drink Lab, Jeannie Pierola, Tampa restaurants, beans, canning, dried goods, fermentation, food prep, food preservation, generators, hurricane preparedness, hurricane season, kitchen appliances, kitchen tools, pickling