Seared scallops with roasted corn, bacon and Shitake mushrooms [recipe]
By Sarah Howard
Tags: Food News, Uncategorized, tampa recipes, tampa food, tablespoon olive oil, Shitake mushrooms, seared scallops, seafood, sea scallops, scallops and bacon, scallops, satah howard, roasted corn, Recipes & Cooking, maque choux, majestic quality, green onion, golden crust, food and restaurants, delicate flesh, Creative-Loafing, corn, CLTAMPA, bacon