Restaurant review: Pie Topia and Noble Crust
Noble Crust and Pie Topia, two new St. Pete eateries, serving pizza and Italian off Fourth Street.
By Jon Palmer Claridge
Tags: Food News, wild salmon, St. Petersburg, risotto, restaurant reviews, ravioli, pizza, Pie Topia, Noble Crust, mozzarella bar, meter pizzas, Italian cuisine, grouper, gelato, Fourth Street St. Pete, Fourth Street, farm to table, European pizzas, entrees, desserts, cannoli