Restaurant review: At Casey's Craft Bar Kitchen, you're not in Kansas anymore
North Dale Mabry feels more like the Yellow Brick Road after a trip to Lutz's Craft Bar Kitchen.
By Jon Palmer Claridge
Tags: Restaurant Reviews, Brussels sprouts, Craft Bar Kitchen, Craft Bar Kitchen Lutz, Lutz, Lutz restaurants, charcuterie, cheese plate, cocktails, craft cocktails, lobster roll, pork tenderloin, restaurant review, salmon, shareables, shrimp and grits, small plates, where to eat Lutz, wine