Wine: Shiraz-viognier — a Cote-Rotie by another name
By Colleen Sachs
Tags: Food News, viognier, Uncategorized, Syrah, shiraz viognier, Mr. Riggs Adelaide Hills, Laughing Magpie, Innocent Bystander Victoria, Guigal, food and restaurants, drink, Cote-Rotie, cofermentation, Clonakilla