Deconstructed jambalaya, SoCo lemonade on limited-time Marlow's menus
Tampanians looking for a new way to get their NOLA on can turn to Marlow's until March 29.
By Meaghan Habuda
Tags: Food News, rum punch, rum, ribeye, po' boys, NOLA, New Orleans food, New Orleans cuisine, New Orleans, muffuletta, Marlow's Tavern, Marlow's, lump crab dip, limited-time menu, jambalaya, Hurricanes, gumbo, food news, drinks, craft beer, cocktails, Bourbon Street, bourbon, beer, Bayou 'n Bourbon menu, Abita