Meet the Chefs: Eight Tampa chefs gather to talk turkey about the restaurant biz
Kitchen secrets, the next big grub trend and more are dished from some of Tampa's top chefs.
By David Warner
Tags: Food News, Tony Bruno, The Refinery, The Living Room, Tampa Bay chefs, Rosana Rivera, Rooster & the Till, Ricardo Castro, Piquant, Mise en Place, Michael Buttacavoli, Meet the Chefs, Marty Blitz, local chefs, Greg Baker, food issue 2015, food issue, Ferrell Alvarez, Datz, CL Meet the Chefs, Cena, Andy King