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Tasty Reads
Five indispensable cookbooks for the home chef
By Katherine Brodie
Tags: Food News, the food lovers companion, the escoffier cookbook, sharon tyler herbst, ron, peter meehan, on food and cooking: the science and lore of the kitchen, momofuku, katherine brodie, karen page, harold mcgee, food, david chang, culinary artistry, cookbooks, auguste escoffier, andrew dornenburg
Mo Lowda & The Humble w/The Bright Light Social Hour
@ Floridian Social
Fri., April 19, 7 p.m.
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Five Tampa restaurants earn Michelin stars in 2024 guide
By Kyla Fields
Cinema’s ‘Nasty Women,’ and ladies who improved women’s rights, are center of two events in Tampa Bay this weekend
By Ray Roa
Let’s hope Staind frontman Aaron Lewis focuses on the band’s new album this weekend in Tampa
By Josh Bradley
'Florida has a chance to make history': Only three states have passed recreational weed on the ballot by more than 60 percent
By Mitch Perry and Florida Phoenix
The University of South Florida (USF) is going to produce more tortured poets than usual this semester. The English department at the…
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
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