Top Chef alumni Jeff McInnis brings southern hospitality to South Beach with Yardbird
Their primarily made-from-scratch menu uses humanely treated meats and seasonal ingredients, also supporting Southern farmers.
By Gretchen Cothron
Tags: Events & Film, yardbird, Top Chef, Southern food, Southern farms, South Beach, new restaurant, miami food scene, made from scratch, jeff mcinnis, Gretchen Cothron