Restaurant review: Ulele's native tongue
History meets contemporary culinary delights at Ulele along Tampa's Riverwalk.
By Jon Palmer Claridge
Tags: Food News, water works park, Ulele, Tampa restaurants, tampa heights, Tampa, steak, roasted beets, Riverwalk, Richard Gonzmart, rice combo, restaurant review, new Tampa restaurant, native ingredients, Jon Palmer Claridge, Hillsborough River, guava pie, fried ice cream, Florida focus, duck breast, Columbia Restaurant Group, chocolate torte