Restaurant review: Found their Way
Southern fare is done up comfort food-style at Largo restaurant The Way.
By Jon Palmer Claridge
Tags: Food News, where to eat Largo, The Way, starters, Southern food, Southern comfort food, Southern comfort, restaurant review, pot roast, peach cobbler, meatloaf, Largo, fried green tomatoes, fish and chips, entrees, desserts, cornbread, comfort food, comfort cuisine, chili and cheese dip, bread pudding, bacon-wrapped meatloaf