The Green Community: Week in review
By Katie Machol Simon
Tags: Food News, Environment, Environment, wild gourmet mushrooms, white water rafting in tennessee, white water rafting, wedding, watershed protection, vows, upwards, Uncategorized, two cars, TED talk, sustainable, Stone Brewing, snacks, Sierra Nevada, shiitake, saving money on gas, robert kennedy, river restoration, Rick Kriseman, remove pollutants, plant, picnic, Permaculture, paul stamets, partnership culture, pals, oyster mushroom, outdoors, organic cotton, organic beer, organic, office environment, office assistance plus, New Belgium Brewing, nanotechnology, mycorestoration, mycoremediation, mycopesticides, mycogardening, mycoforestry, mycelium, mushrooms can save the world, mushroom kit, local restaurant, Local, Lisa Assetta, laws, laughs, kick ass time, indoor air pollutants, how to grow fresh air, home brewing, hitting the road, hemp, Health & Wellness, growing, Green wedding, green office specialist, green office, green living, green community, Green, greasy food, good times, gold, genetic modification, fungi, friendly hotel, Florida water, fast food, excess waste, engagement ring, Earth, dominator culture, Department of Enviormental Protection, DEP, cultivating, Contaminated, conflict-free diamonds, common items, code green community, clean air, carbon offset, carbon footprint, car pool, Brooklyn Brewery, brewery, bill wolverton, beer, air-purifying plants