Food, wine and beer events

Wednesday, Apr. 1: Publix Apron's Cooking School

Come to the How to be Fruity class and learn how to incorporate fruit into your diet in a fun way. $40. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Thursday, Apr. 2: Fine Wine & Spirits Warehouse

The warehouse will be hosting a wine tasting at the home of Mike Kwasin, featuring over 40 wines from around the world and appetizers. Suggested donations $25 per person, $40 per couple. 6-8 p.m., 3613 S. Beach Dr., Tampa (813-837-8941)

Thursday, Apr. 2: Publix Apron's Cooking School

At the Seafood Around the World course, learn tips from around the world on how to cook great seafood. $45. 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Apr. 3-5: Cajun Cafe on the Bayou Crawfish Festival

Lots of music, lots of crawfish, lots of people saying "suck the head!" 8101 Park Blvd., Pinellas Park (727-546-6732)

Much more after the break: