Tampa Bay food, wine and beer events

Thursday, June 25: Kuba Cigars

Summer Sizzler Wine Tasting. Cool off with a selection of whites (with a few reds thrown in for good measure), along with appetizers and prizes. Proceeds benefit the Tampa General Hospital Foundation. $10. 7-9 p.m., 243 E. Davis Blvd., Tampa (813-258-8191)

Thursday, June 25: Mise En Place

This monthly cocktail club features a networking hour followed by a brief presentation on a cocktail related topic. It’s not all idle chatter, though: patrons get to sample the featured drink paired with light appetizers by Chef Mary Blintz. In June, choose your own classy cocktail for the “Member’s Choice” selection. $35. 6-8 p.m., 442 W. Kennedy Blvd., Tampa (813-254-5373)

Thursday, June 25: Fine Wine and Spirits Warehouse

Try wines from around the world at this event that benefits the Abilities Foundation. Mike Kwasin of Fine Wine and Spirits invites the public into his home to taste more than 40 wines, including Chateau St. Michelle Canoe Ridge, Paul Hobbs, Louis Jadot and more. Light appetizers are also served. $25; $40 per couple. 6-8 p.m., 3613 S. Beach Dr., Tampa (813-8378941)

Friday, June 26: Publix Apron’s Cooking School

Small plates, big flavors. Explore the tantalizing world of tapas. The menu includes: ancho lime shrimp fritters with honey pepper jam; crab and shiitake spring rolls with daikon slaw and ponzu; curried duck samosas with persimmon chutney; chili rubbed steak skewers with cumin aioli; grilled eggplant roasted pepper rolls with ginger cream sauce; warm apple napoleon with vanilla bean custard. $40. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)