Ready for Spring: A lesson in steak

I don't know about your neighborhood but if you drive through mine at dinner time, you'll know its spring. The smell of grills fired up is a constant and it will be for a while. Even though we Floridians are proud that we grill year ‘round, something about late march through Memorial Day fills the air with the smoke that brings flavor to so many special meats. If it can be roasted or pan seared, it goes perfect on the Barbie. No matter what you choose to cook outdoors, you'll get the added dimension of smokiness. At my house, I am always looking for something original to do on the grill but this time of year, I like to revisit the basics and the quintessential grill meat is Steak.