On Thursday, the Tampa Tribune's Jeff Houck and the Tampa Bay Times critic Laura Reilly both wrote about five new restaurants/bars that have opened at Tampa International Airport.
Cl will have our full report on the new food and drink choices for TIA travelers (that's in addition to the already entrenched Burger King and Chili’s) in our special Food Issue, which hits the street two weeks from today (June 14).
But let's take time out today to talk about Don Shula, the namesake of the Shula Steak House franchise, which has had a very successful run at its location in at what is now the InterContinental Hotel on Westshore since 1994.
