With the rise of all-things-cooking has come a slew of television shows, celebrity chefs, designer cookbooks, and yes, that one-time silly-frillyness formerly relegated to weddings and 3rd grade birthday parties: cake decorating. The cake decorating movement, in line with the new consciousness about cooking (see: slow food, organic food, food competitions, gourmet food, Top Chef, and more), is breaking boundaries and setting new artistic standards as the general public gets excited about everything food-related. Programs such as The Food Network's Ace of Cakes highlight the possibilities (due in large parts to the liberal use of rolled icing, or fondant) that cake bakers, caterers, and decorators have these days. And possibilities are in abundance! The imagination is truly the only limiting factor as cakes take the shape of buildings, airplanes, dirt-bike racing courses, designer purses, and more.