Sushi-Go

With a small menu of both raw and cooked rolls, this Japanese--Brazilian restaurant offers dishes like its Hot Philadelphia roll—complete with panko-breaded hossomaki tempura, green onions and sesame seeds. The newly-opened restaurant shares a space with dessert cafe Gelato-Go—although we’re not sure how well raw fish and ice cream go together. A representative from Sushi-Go, Flabeano Castro, tells Creative Loafing in an email that all orders will be made to-go, to encourage guests to eat in the building’s outdoor courtyard.