Blistered red peppers, grilled onion, bacon, feta and red pepper vinaigrette
9.00
Fresh Catch Sandwich
Fresh catch of the day lightly battered and fried on a Kaiser roll, lettuce, tomato and caper sauce
11.00
Chicken Pot Pie
We start by roasting chickens, pulling the meat and making a stock. Then we add peas, carrots, celery and top it with a biscuit to make a nice, flaky crust
12.00
Collard Greens
Bacon chunks, garlic and Urban hot sauce define our version of this Southern staple