As far as this month's top food and drink articles are concerned, I learned that you guys worship at the ovens Fazoli's bakes its lasagna in — a phenomenon I'm dubbing "Fazoli's fever." People actually enjoyed reading about CL A&E Editor Cathy Salustri and I's run-in with the Ruby Tuesday gluten police (just kidding; he meant well). And craft beer continues to be king.
Here are the seven March stories that CL readers dug into the most:
• Fazoli's grows its Florida footprint with Tampa restaurant
• A guide to some of the Tampa Bay Beer Week events CL's most excited about
• TBBW 2017: The local breweries that nabbed Best Florida Beer nods
• Remi's Minis serves mini doughnuts, coffee from a vintage Airstream
• TBBW 2017: Hunahpu's Day continues to be one of Tampa's signature events
• Growth on the rise: Jamison B. Breadhouse Bakes expands in Ybor City
• #BecauseGluten: Celiac cheat days are a thing, right?
This article appears in Mar 30 – Apr 6, 2017.