In addition to being Memorial Day, the day we honor those who have served and died for our country, it also happens to be National Burger Day. Considering this is a day when many Americans turn to the grill for their celebrations, it seems fitting. All too often, though, people do not think about what to drink with their burgers, other than simply "something cold". So, all too many revelers fall back on the watered-down, fizzy, yellow stuff than does nothing to enhance their carefully prepared burgers, fresh off the grill.
When pairing beer with burgers, there are several different angles one can take to enhance or accentuate the flavors. From the meat to the toppings to the sides, there are numerous ways to prepare and serve a hamburger. I had the pleasure of sitting down at an excellent Tampa restaurant this weekend and had an incredible beer-and-burger experience.
This article appears in May 24-30, 2012.