Born, raised and classically trained in Provence, Gui Alinat is a chef, blogger and food writer in Tampa. He is also the creator of the Itinerant Cookbook Project, which tracks cookbooks as they travel across the planet. You can learn about him at www.chefgui.com.
His culinary style can be best described as authentic continental gourmet cuisine with slight influences from Provence and elsewhere. Rustic yet elegant, his food is said to embody simplicity of taste, authentic ingredients and sharp presentations. He also focuses on sound nutrition and a very natural way of cooking and eating.
email: info@chefgui.com
Twitter: @chefgui
This article appears in Jun 3-9, 2009.
