The Dalí recently hosted its fourth annual wine and food tasting, Los Vinos de Dalí. Guests enjoyed wines from boutique vintners, tapas from local restaurant in the museum's Avant-garden. Tickets also includeded access to the the special exhibition Dalí and da Vinci: Minds, Machines and Masterpieces.
Created by event organizer and Dalí Museum Guild Member Sandy Taraszki, Los Vinos de Dalí specialized in featuring boutique and undiscovered vintners sourced directly from California’s wine country and other regions. “Los Vinos is like an intimate gathering of food and wine lovers who appreciate unique wines as much as the stories of the wineries behind them,” said Taraszki. “The event provides attendees with the rare opportunity to meet the vintners themselves while discovering new favorites.”
If you missed it, here are some photos courtesy of the Dalí Museum from the event ...
