Brian Ries, Author at Creative Loafing Tampa - Page 17 of 67

Restaurant Review: Tangerine House of Kabob

by Brian Ries December 3, 2009June 8, 2024

A quandary at tangerine House of Kabob

It’s from the streets, man!

by Brian Ries December 2, 2009August 3, 2023

Wild hog recipes: Stuffing sausage in the home

by Brian Ries November 27, 2009June 5, 2022

CL Holiday Auction Item #40: Dinner for four from Chavez at Home

by Brian Ries November 25, 2009June 5, 2022

Alternative Thanksgiving: Last minute recipes to enliven your turkey day, thanks to the CL Cookbook!

by Brian Ries November 25, 2009August 17, 2023

Hog Wild: Coming face-to-face with my future meal while hunting wild pig

by Brian Ries November 25, 2009August 3, 2023

CL Holiday Auction Item #37: CL bake sale

by Brian Ries November 24, 2009July 4, 2022

CL Holiday Auction Item #35: Learn about wine at The Wine Exchange

by Brian Ries November 24, 2009June 5, 2022

CL Holiday Auction Item #31: Chef for a day with Zack Gross of Z Grille

by Brian Ries November 24, 2009July 2, 2022

CL Holiday Auction Item #48: A day in Dunedin

by Brian Ries November 23, 2009June 5, 2022

CL Holiday Auction Item #39: Be a big shot for a night at Hooters and The Rack

by Brian Ries November 22, 2009June 5, 2022

CL Holiday Auction Item #36: Uncork an adventure at Datz

by Brian Ries November 20, 2009June 5, 2022

CL Holiday Auction Item #38: A big batch of CL Eats and Bites certificates

by Brian Ries November 20, 2009June 19, 2022

CL Holiday Auction Item #33: Taste the best of Cigar City Brewing

by Brian Ries November 19, 2009June 5, 2022

CL Holiday Auction Item #34: Brew your own at Tampa Bay Brewing Company

by Brian Ries November 19, 2009March 15, 2024

CL Holiday Auction Item #30: Dinner with the food critic

by Brian Ries November 19, 2009June 5, 2022

Nosh Pit Episode 26: The Tampa Bay pizza scene with Dan Bavaro (Pizzaiolo Bavaro) and Peter Taylor (Wood Fired Pizza Wine Bar)

by Brian Ries November 18, 2009June 7, 2025

Dinner and a movie at CinéBistro

But do these two great tastes taste great together?

by Brian Ries November 18, 2009July 14, 2025

Hog wild: Eating wild pig meat and loving it

Coming face to face with my future meal.

by Brian Ries November 18, 2009June 26, 2025

Restaurant Review: Ella’s Americana Folk Art Cafe

by Brian Ries November 11, 2009June 23, 2025